THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

The best Side of Peking Duck in San Francisco

The pancakes came in steamer baskets, but they ended up as well organization and so little a colleague described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was extremely thick and powerful. The duck had been carved and reassembled, meat on the bottom and Extra fat-totally free pores and s

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